Italian Soups Recipes

Minestrone Soup There are as many versions of minestrone as there are cooks in Italy, but the soup always contains a wide variety of vegetables and usually includes beans and either pasta or rice.

Tomato And Basil Soup Two classic ingredients tomatoes and basil, makes this soup so Italian, and is very simple to make and very easy on pantry, because of very few ingredients.

Classic Italian Soup It is a classic soup. It is healthy because of all the vegetables and so easy to make.

Cioppino Yummy dish for sea food lovers. It is also healthy because of sea food. Clams, mussels, shrimps and fish cooked in the sauce.

Split-Pea Soup With Portobellos Meaty portobellos are especially good for adding substance and flavor to this soup, but you can also use other mushrooms as well, like shiitake mushrooms.

Escarole Soup With Chicken And Rice Since the chicken is cut into small pieces, it cooks in no time. Add it to the pot, simmer and then serve the soup right away before the chicken has a chance to overcook.

Soup is a liquid food that is made by combining ingredients, such as meat, vegetables or legumes in stock or hot water, until the flavor is extracted, forming a broth.

Hence italian soups are no different, they provide a warming and satisfying starter beside the Italian-style appetizers are used in many Italian cuisine.

Here you will find some of the famous and classic soups from ITALY. Enjoy ..

Italian Recipes/Soups
Minestrone soup Tomato & Basil soup Classic Italian soup Cioppino soup Split-Pea soup with Portobellos Escarole soup with Chicken & Rice