Italian Rice & Polenta Recipes

Sun-Dried Tomato And Pesto Risotto Even if the sun-dried tomatoes are dry-packed, there’s no need to soak them before adding them to risotto; the simmering broth will reconstitute them as the rice cooks.

Garden Risotto This is the green and healthy version of the creamy, delicious risotto. You can add any green leafy vegetable you like.

Rice Sallad With Chicken And Asparagus The rice soaks up the dressing as the salad sits, so left overs are good in this case.

Soft Polenta Polenta is a basic accompaniment for many Italian-Jewish dishes. It can be served warm, soft and comforting as porridge, unadorned or enriched with butter or cheese.

Polenta With Eggplants, Onions And Tomatoes Sauté onion, eggplant and tomatoes with plenty of garlic for a combination reminiscent of ratatouille.

Garden Risotto This is the green and healthy version of the creamy, delicious risotto. You can add any green leafy vegetable you like.

There are at least 50 varieties of rice grown in Italy and in many regions. it is as basic as staple of the Italian diet as pasta. It is also prepared with many different kinds of sauces and toppings. Perhaps the most famous rice dish is Risotto. Hence Risotto and polenta (simply cooked cornmeal) are both substitutes of pasta in Italy.

Here you will find some of the famous and classic rice and polenta dishes from ITALY. Enjoy ..

Italian Recipes/Pasta
Polenta With Eggplant, Onion & Tomatoes Garden Risotto Rice Salad With Chicken And Asparagus Sun-dried Tomato & Pesto Risotto Soft Polenta