Italian Pasta Recipes

Linguine With Cauliflower The strong flavor of cauliflower, garlic, red-pepper flakes and parmesan cheese balance perfectly. These are the ingredients you always have on hand.

Ziti Al Pesto [Ziti With Pesto] Ziti is a pipe- shaped pasta. You can pair it up with any sauce or vegetables you like. You can also add meat to make meal for non- vegetarians.

Spaghetti With Tomato Sauce... Fresh basil leaves make this dish highly aromatic and delectable.

Chicken,Mushroom And Spinach Alfredo Lasagna It is a pasta dish full of flavor. Spinach makes it full of vitamins and colorful. It’s a complete meal on its own.

Pesto Chicken Florentine It is a party pleaser dish. Chicken and spinach make it healthy. Nice and tender chicken and spinach, paired with Alfredo sauce and pasta make this dish delectable.

Spinach And 3-Cheese Ravioli... The classic ravioli filling is the spinach and cheese. Freshly made ravioli served with delicious sugo sauce, makes this dish a party pleaser.

Pasta is one of the greatest things that ever happened to grains. Pasta is an Italian food made from a dough using flour, water and/or eggs. There are many ingredients that can be used to make pasta dough. They range from a simple flour and water mixture. eggs, spices and cheeses can be added to the dough.

Pasta needs pasta sauce, hence common pasta sauces in Northern Italy include pesto and ragù alla bolognese; in Central Italy, simple tomato sauce, amatriciana and carbonara, and in Southern Italy, spicy tomato, garlic, and olive oil based sauces, often paired with fresh vegetables or seafood. Varieties include puttanesca, spaghetti alla norma (tomatoes and eggplant), pasta con le sarde (fresh sardines, pine nuts, fennel and olive oil).

Here you will find some of the famous and classic Pastas from ITALY. Enjoy ..

Italian Recipes/Pasta
Linguine with Cauliflower Ziti al Pesto [Ziti with Pesto] Spaghetti with Tomato Sauce & Fresh basil leaves Chicken, Mushroom & Spinach Alfredo Lasagna Pesto Chicken Florentine Spinach & 3-Cheese Ravioli with sago sauce