Italian Antipasti/Recipes

Roasted Peppers With Caper Dressing A plate of red and yellow bell peppers tossed with a tangy dressing pleases both the eye and the palate. b

Shrimp Marinated In Lemon And Olive Oil While time to eating this dish, the patience will be rewarded, the shrimps taste better the longer they sit in the marinade.

Eggplant Gratin Eggplant is fried in olive oil, until it’s browned all over, and then pair it with cheese makes it so delectable.

Crostini With Garden Puree And Parmigiano This is the famous finger food of Italy. You can substitute the spread with any of your choice, like basil pesto.

Potato Gnocchi It is a pasta, but it has potatoes in it, which makes it so delectable and every one’s favorite. You can pair it up with any sauce you like.

Italian Chicken Sticks This is a lighter and Italian version of chicken tenders. You can add any seasonings to the chicken you like, by adding them in breadcrumb .

If there is an extended period between when guests arrive and when the meal is served (for example, during a cocktail hour), these might also serve the purpose of sustaining guests during the wait.hence The purpose of antipasti is to stimulate your senses before your meal, waking up your appetite, and making you yearn for more.

Antipasto literally translates as "before the meal". In Italy, visitors are amazed at the mouthwatering show of appetizers displayed in abundance in restaurants. There is an end-less list of antipastos, any vegetable or meat cooked any way can be the part of Antipastos. So delicious you know.

Here you will find some of the famous and classic AntiPastos from ITALY. Enjoy ..

Italian Recipes/AntiPasti
Roasted Peppers with Caper Dressing Shrimp Marinated in Lemon & Olive oil Eggplant Gratin Crostini with Garden puree & Parmigiano Potato Gnocchi Italian Chicken Sticks Chicken Cacciatore