Indian Recipes
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Ingredients
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| 1 |
Sweet potatoes (shakarkandi), peeled & grated |
1 +1/ 2 cups |
| 2 |
Whole milk |
4 + 1/2 cups |
| 3 |
Green cardamom powder |
1/2 teaspoon |
| 4 |
Sugar |
1/4 cup |
| 5 |
Fresh coconut, grated |
1/4 cup |
| Method |
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Combine milk and sweet potatoes and cook over medium heat until becomes soft and thicken a bit. Now add sugar, cardamom powder and fresh coconut and cook for 4-5 minutes. Serve.
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| Servings -3-4 |
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| Introduction
of the dish |
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Sweet potatoes are widely used to make chaats, sabzi or salads. This is one good concoction of sweet potatoes.
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| Served
With... |
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Any course |
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