Indian Recipes
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Ingredients
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| 1 |
Potatoes, boiled & peeled |
1 |
| 2 |
Sabudana [tapioca grains] |
1 cup |
| 3 |
Green chilies, finely chopped |
6 |
| 4 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| 5 |
Sindhav salt |
to taste |
| 6 |
Cumin seeds |
1/2 teaspoon |
| 7 |
Asafetida |
2 pinches |
| 8 |
Oil or ghee |
2 tablespoons |
| 9 |
Lemon juice |
to taste |
| Method |
Wash sabudana well under running water and soak in water for 1 hour. Drain
and set aside. Cut boiled potato in small pieces.
Heat ghee in a pan or kadahi over medium-high heat, add cumin seeds and
asfoetida and let it splutter. Now add green chilies and potatoes and cook for
5 minutes, now add sabudana and salt, stir, cover and cook over low heat for
15-20 minutes until it becomes slightly transparent and doesn't stick to the
pan. Garnish it with chopped coriander and lemon juice and serve.
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| Servings -2 |
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| Introduction
of the dish |
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Tapioca, sabudana is widely used in Western countries generally to make pudding.This dish you can find most commonly in Southern part of
India.You can also add fried peanut if you like.
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