Indian Recipes
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Ingredients
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| 1 |
Potatoes, boiled, peeled & mashed |
4 |
| 2 |
Sweetened condensed milk |
1 can |
| 3 |
Milk |
1 + 1/2 cups |
| 4 |
Sugar |
1 + 1/2 cups |
| 5 |
Ghee or butter |
125 grams |
| 6 |
Cashews nuts, finely chopped |
1 cup |
| 7 |
Rose water |
1/2 tablespoon |
| 8 |
Green cardamom powder |
1 teaspoon |
| Method |
Heat milk, condensed milk and sugar in a pan and cook over medium heat
until thickens.
Heat ghee in a pan, add potatoes and cook over medium heat until lightly
browned, now pour the milk mixture into the potato pan, add rose water
and cardamom powder and cook until thickens and ghee comes out on the
surface. Serve.
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| Servings -3-4 |
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| Introduction
of the dish |
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Potato, mostly used for savory preparations like mashed potatoes, patties, sabzi, parantha etc. But this is one good sweet concoction of potato.
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| Served
With... |
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Any course |
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