Indian Recipes
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Ingredients
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| 1 |
Curd, beaten |
3 cups |
| 2 |
Kuttu flour |
1 cup |
| 3 |
Fresh coriander leaves, finely chopped |
for garnish |
| 4 |
Sindhav salt |
to taste |
| 5 |
Cumin seeds |
1/2 teaspoon |
| 6 |
Asafetida |
2 pinches |
| 7 |
Oil or ghee |
for frying |
| Method |
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Combine flour, cumin seeds and asfoetida with water to make a thick batter.
Now heat oil in a pan, pour small pakodas[ like kadi pakodas] of batter into
the hot oil and fry until golden-brown. Drain, add it to the curd. Serve.
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| Servings -10-12 |
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| Introduction
of the dish |
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You can make this dish sweet or savory by adding sugar or
salt to the curd.
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