Indian Recipes
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Ingredients
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| 1 |
Chana dal |
1 cup |
| 2 |
Onion , finely chopped |
1/ 2 cup |
| 3 |
Green coriander, finely chopped |
1/2 cup |
| 4 |
Green chilies , finely chopped |
4 |
| 5 |
Soya leaves |
1/2 cup |
| 6 |
Cumin or jeera |
1/2 teaspoon |
| 7 |
Salt |
to taste |
| 8 |
Oil |
for frying |
| Method |
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Soak the chana dal for 5 hours. Grind it with texture [not paste]
In a bowl mix chana dal with all the other ingredients, together
with 1 tablespoon of oil. Make patties of it and fry in hot oil until
golden brown.
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| Servings -6-8 |
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| Introduction
of the dish |
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This is the most famous street food of Southern India. You can also make it with moong dal.
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