Indian Recipes
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Ingredients
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| For stuffing - |
| 1 |
Potatoes |
8 |
| 2 |
Butter or oil |
1 tablespoon |
| 3 |
Coriander seeds |
2 teaspoons |
| 4 |
Posta dana |
2 teaspoons |
| 5 |
Onion , finely chopped |
1 |
| 6 |
Ginger , finely chopped |
1 teaspoon |
| 7 |
Mint [podina] |
2 teaspoon |
| 8 |
Curry leaves |
6 |
| 9 |
Green chilies , finely chopped |
3 |
| 10 |
Capsicum , chopped |
1 |
| 11 |
Fresh coriander leaves, finely chopped |
1 tablespoon |
| 12 |
Tomato , chopped |
1 |
| 13 |
Paneer |
50 grams |
| 14 |
Kabuli chana , boiled |
100 grams |
| For marinade - |
| 15 |
Curd , strained |
1 cup |
| 16 |
Cream |
1 tablespoon |
| 17 |
Ginger paste |
1 teaspoon |
| 18 |
Podina chutney |
1 tablepoon |
| 19 |
Salt |
to taste |
| 20 |
Pepper powder |
1 teaspoon |
| 21 |
Lemon juice |
of 1 lemon |
| 22 |
Corn flour |
1 tablespoon |
| Method |
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Make hole in potato with the fine knife. Heat oil in a pan fry the holed
potatoes until half cooked. Now heat 1 tablespoon of oil in a pan, add
coriander seeds and posta dana to it, stir for 1 minute, now add chopped
vegetables, scooped potatoes, paneer and salt, mix it well, set aside to cool.
Now fill this in fried potatoes. In a bowl mix all the ingredients of marinade,
Coat the stuffed potatoes with this marinade all over, cook it in oven for 10
mins.Serve hot with podina chutney and onion rings.
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| Servings -4 |
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| Introduction
of the dish |
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Stuffed vegetables and meats are most commonly served all over the universe. The sprinkle of chat masala makes it even better.
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| Served
With... |
Any course
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