Indian Recipes
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Ingredients
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| 1 |
Besan |
2 cups |
| 2 |
Ajwain |
1/ 2 teaspoon |
| 3 |
Asafetida [ Heeng ] |
2 pinches |
| 4 |
Red chili powder |
1/2 teaspoon |
| 5 |
Garam masala |
1/2 teaspoon |
| 6 |
Water |
as needed |
| 7 |
Salt |
to taste |
| 8 |
Oil |
1 tablespoon |
| Method |
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Take all the ingredients in a bowl, knead it to a soft dough. Put it in
sev press and fry it in hot oil to golden brown.
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| Servings -6-8 |
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| Introduction
of the dish |
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This is the most famous street food of Southern India. If you like things less spicy or make it for kids; just skip off
the red chili powder.
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