Indian Recipes
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Ingredients
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| For cover - |
| 1 |
Maida [all purpose flour] |
1 cup |
| 2 |
Warm oil |
2 tablespoons |
| 3 |
Water |
to knead the dough |
| For filling - |
| 4 |
Potatoes , boiled & peeled |
3 large |
| 5 |
Onion , thinly sliced |
1 |
| 6 |
Green chilies, crushed |
3 |
| 7 |
Ginger, crushed |
1/2 teaspoon |
| 8 |
Garlic , finely chopped |
1/2 teaspoon |
| 9 |
Green coriander, finely chopped |
1 tablespoon |
| 10 |
Amchoor [khatai] powder |
1 tablespoon |
| 11 |
Garam masala |
1/2 teaspoon |
| 12 |
Coriander seeds, crushed |
1/2 teaspoon |
| 13 |
Red chili powder |
1 teaspoon |
| 14 |
Salt |
to taste |
| 15 |
Oil |
for frying |
| Method |
For cover -Add all the ingredients and knead into a soft dough, cover it with wet cloth and set
aside.
For samosa- Heat 2 tablespoon oil in a pan, now add onions, garlic, ginger and
green chilies and stir for 2 mins. Now add crushed coriander seeds
and cook until onions are brown, now add turmeric powder stir and
then add potatoes, garam masala, red chili powder, salt and cook for
5 mins. Now add green coriander and lemon juice and let it cool.
Make a small ball out of dough; roll it into roti, cut in half, put small
potatoes filling in it make a triangle and fry it in oil over medium heat.
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| Servings -10 |
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| Introduction
of the dish |
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This is the most famous street food of India.You can also add paneer pieces in potato filling to make paneer samosa.
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