Indian Recipes
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Ingredients
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| 1 |
All-purpose flour [maida] |
2 cups |
| 2 |
Semolina [sooji] |
1 tablespoon |
| 3 |
Oil |
1 + 1/2 tablespoons |
| 4 |
Ajwain [oregano seeds] |
1 teaspoon |
| 5 |
Salt |
to taste |
| 6 |
Asfoetida [heeng] |
2 pinches |
| 7 |
Baking powder |
1/4 teaspoon |
| 8 |
Potatoes, boiled, peeled and chopped |
2 |
| 9 |
Green chutney |
1/2 cup |
| 10 |
Sweet mango chutney |
1 |
| 11 |
Fresh coriander leaves, finely chopped |
1 tablespoon |
| 12 |
Oil |
for frying |
| Method |
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Combine maida, sooji, salt, heeng, ajwain, 1 + 1/2 tablespoons of oil and enough
water to knead to a soft dough. Make tiny-tiney rotis out of it and deep fry them
in hot oil over medium-low heat until golden-brown and crispy. Place papdi in
a serving plate, add chopped potatoes, beaten dahi, green chutney, chopped
coriander and serve.
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| Servings -5 |
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| Introduction
of the dish |
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This is the famous street food of India. You can add any
amount of chutneys you like to make it more or less spicy.In Southern region , it is also served with sev instead of dahi and
is known as sev puri.
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| Served
With... |
Any course
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