Indian Recipes
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Ingredients
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| 1 |
Cauliflower, cut into big florets, washed |
1 medium |
| 2 |
Spring onions or green onions, finely chopped |
3 |
| 3 |
Ginger, peeled & finely chopped |
2 teaspoons |
| 4 |
Garlic, peeled & finely chopped |
5 cloves |
| 5 |
All-purpose flour (maida) |
1/4 cup |
| 6 |
Corn flour, dissolved in 4 tablespoons of water |
2 tablespoons |
| 7 |
Corn flour |
2 tablespoons |
| 8 |
Red chili powder |
1/2 teaspoon |
| 9 |
Salt |
to taste |
| 10 |
Soy sauce |
1 + 1/2 tablespoons |
| 11 |
Whole dried red chilies, crushed |
2 |
| 12 |
Oil |
3 tablespoons |
| 13 |
Milk |
1 tablespoon |
| 14 |
Water |
1 + 1/2 cups |
| Method |
Boil a good quantity of water in a large pot over high heat, add cauliflower florets and boil for 4 minutes. drain and pat it dry.
Combine maida, cornflower, 1 teaspoon of ginger, 1/2 teaspoon of garlic, red chili powder, salt and water in a bowl, to make a thick batter. Dip the cauliflower florets in this batter and fry in hot oil until golden and crispy. Set aside.
Heat 2 tablespoons of oil in a pan over high heat, add ginger, garlic and crushed red chili and fry for 30 seconds, now add green onions and stir-fry for 1 minute. Add salt, red chili powder, soy sauce and 1 + 1/2 cups of water, bring to a boil, now add corn flour mixture and again bring to a boil until thickens. Now add cauliflower, stir well to coat all over, and cook for 2 minutes. garnish it with chopped green onions and serve.
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| Servings -4 |
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| Introduction
of the dish |
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This is a new version of vegetable Manchurian, you can also make paneer manchurian in the same way.
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| Served
With... |
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Noodles or rice
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