Indian Recipes
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Ingredients
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| 1 |
Idli , each cut into 4-pieces |
8 |
| 2 |
Ginger - garlic paste |
1 tablespoon |
| 3 |
Green chili paste |
1 teaspoon |
| 4 |
Soy sauce |
2 tablespoons |
| 5 |
Tomato sauce |
1 tablespoon |
| 6 |
Vinegar |
1/2 tablespoon |
| 7 |
Corn flour, mixed with 3 tablespoon of cold water |
1 tablespoon |
| 8 |
Onions , finely sliced |
2 |
| 9 |
Capsicum, finely sliced |
2 |
| 10 |
Chili sauce |
1/2 teaspoon |
| 11 |
Spring onions, finely chopped |
2 tablespoons |
| 12 |
Oil |
2 tablespoons |
| Method |
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Heat oil in a pan; add onion, ginger - garlic paste and green chili
paste and fry until brown, now add capsicum and cook for 5 minutes.
Add all the sauces to it, stir, add corn flour mixture to it, stir now add
idli, salt and spring onions, bring to a boil until thickens, serve.
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| Servings -3 |
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| Introduction
of the dish |
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Idli is the staple food of Southern India. Addition of onions, capsicum and spices, makes it even better.
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