Indian Recipes
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Ingredients
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| 1 |
Carrot |
1 |
| 2 |
Potato |
1 |
| 3 |
French beans |
6 |
| 4 |
Peas |
2 tablespoons |
| 5 |
Garlic - ginger paste |
1 tablespoon |
| 6 |
Saunf powder |
1 teaspoon |
| 7 |
Green chilies, finely chopped |
3 |
| 8 |
Onion , finely chopped |
1 |
| 9 |
Bread crumbs |
1 cup |
| For batter - |
| 10 |
Maida [all-purpose flour] |
3 tablespoon |
| 11 |
Water |
accordingly |
| 12 |
Salt |
to taste |
| 13 |
Pepper |
1/4 teaspoon |
| Method |
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Finely chopped all the vegetables, cook it in cooker to two whistles
with salt and 1/2 teaspoon of turmeric. drain all the water and mash it
properly. Heat 1 tablespoon of oil in a pan, add onion and fry until
brown; now add garlic paste, saunf, green chilies and green coriander
and cook for 2 mins, now add mashed vegetables to it and cook until
thick. Make small balls of it; dip in a batter and deep fry in hot oil.
Serve it with green chutney.
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| Servings -6-8 |
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| Introduction
of the dish |
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This is the most famous finger food commonly served in restaurants of India.You can also any vegetables of your choice.
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