Indian Recipes
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Ingredients
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| 1 |
Poha, preferably thin |
3 cups |
| 2 |
Unsalted peanuts |
1/2 cup |
| 3 |
Turmeric powder |
1/2 teaspoon |
| 4 |
Red chili powder |
1/2 teaspoon |
| 5 |
Sugar |
1/2 teaspoon |
| 6 |
Citric acid crystals(tatri) |
1/4 teaspoon |
| 7 |
Oil |
3 tablespoons |
| 8 |
Mustard seeds |
1 teaspoon |
| 9 |
Salt |
to taste |
| 10 |
Curry leaves |
8-10 |
| Method |
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Heat oil in a pan, add mustard seeds and curry leaves and let it splutter, now add turmeric powder, red chili powder and salt and fry for 30 seconds, now add poha, peanuts and fry over low heat until crispy by constantly stirring it. Now add sugar and citric acid crystals, stir and serve.
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| Servings -depends upon the size of the servings |
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| Introduction
of the dish |
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This is very famous party food from Mumbai. You can make it more spicy by adding more chili powder and skip off the sugar.
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| Served
With... |
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Tea or coffee |
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