Indian Recipes
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Ingredients
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| 1 |
Potatoes, boiled and mashed |
3 |
| 2 |
Cabbage, finely grated |
3 cups |
| 3 |
Paneer, grated or mashed |
1 cup |
| 4 |
Green chilies, finely chopped |
4 |
| 5 |
Bread crumbs |
1 cup |
| 6 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| 7 |
Black pepper powder |
1 teaspoon |
| 8 |
Salt |
1 teaspoon |
| 9 |
Oil |
for frying |
| For batter- |
| 10 |
All-purpose flour [maida] |
4 tablespoons |
| 11 |
Egg, beaten |
1 |
| 12 |
Water |
1/4 cup |
| 13 |
Salt |
to taste |
| 14 |
Red chili powder |
1/4 teaspoon |
| Method |
Combine together the cabbage, paneer, potatoes, green chilies, chopped
coriander, salt and pepper and make cutlets out of it. Set aside.
In another bowl, mix all the ingredients of batter .
Now dip each of the cutlet into the batter, roll in the bread crumbs to coat
all over and deep fry in hot oil until golden-brown.
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| Servings -8-10 |
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| Introduction
of the dish |
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It's a great party finger food. So get ready and serve it in your
next party. This is a perfect crowd- pleasure.
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