Indian Recipes
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Ingredients
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| 1 |
Fresh pressed tofu , cut into 2-inch pieces |
500 grams |
| 2 |
Vegetable oil |
1 + 1/2 cups |
| Method |
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Heat oil in a wok until it just begins to smoke, add the tofu pieces and fry
until golden brown. Remove the tofu on paper towel to drain the excess oil.
Serve on lettuce leaves and garnish it with chopped coriander leaves.
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| Servings -6 |
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| Introduction
of the dish |
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Tofu, which sprang into prominence in North America, has
been a staple protein in Asia for centuries. This is an easy recipe of golden
crispness that will please both vegetarians and other.
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