Indian Recipes
|
|
|
|
Ingredients
|
| 1 |
Besan(gram flour) |
1 + 1/4 cups |
| 2 |
Maida(all purpose flour) |
1 + 1/4 cups |
| 3 |
Green cardamom powder |
1/2 teaspoon |
| 4 |
Sugar |
2+ 1/2 cups |
| 5 |
Clarified butter [ghee] |
250 grams |
| 6 |
Water |
1 + 1/2 cups |
| 7 |
Milk |
2 tablespoons |
| 8 |
Mixed dry fruits |
2 tablespoons |
| Method |
|
Take some ghee in a pan. Add besan and maida together and cook on medium heat untill light brown make a simple syrup(with sugar, water and milk )cool it to room temperature now add flour mixture to it .Stirring it with fork untill the consistency becomes thread-like. Now spread on a greased plate and cut into your favorite shapes when cool.
|
| Servings-8-10 |
|
|
|
|
|
|
| Introduction
of the dish |
|
Maida, also known as all-purpose flour is widely used to make pancakes and breads.This recipe is from the North region of India.
|
| Served
With... |
|
Any course |
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
