Indian Recipes
|
|
|
|
Ingredients
|
| 1 |
Rava (semolina/sooji) |
1 cup |
| 2 |
Sugar , powdered |
1 cup |
| 3 |
Ghee |
2 tablespoons |
| 4 |
Green cardamom powder |
1 teaspoon |
| 5 |
Milk |
1/4 cup |
| 6 |
Coconut, grated |
2 tablespoons |
| Method |
|
Heat ghee in a pan ,add rava to it ,cook it on medium flame
until light brown .Now add sugar and cook for another 5
minutes , set it aside to cool. Add cardamom powder , coconut
and saffron add milk and stir .Now make ladoo of it.
|
| Servings-4-6 |
|
|
|
|
|
|
| Introduction
of the dish |
|
Rava ladoo, are one of the most famous sweet or dessert from India. It requires only few ingredients to make.
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
