Indian Recipes
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Ingredients
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| 1 |
Fresh milk |
6 cups |
| 2 |
Sugar |
1/2 cup |
| 3 |
Rose essence or kesar[few strands] |
few drops |
| 4 |
Slivered blanched almonds |
1 tablespoon |
| 5 |
Slivered blanched pistachio |
1 tablespoon |
| 6 |
Green cardamom powder |
1/4 teaspoon |
| Method |
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In a heavy saucepan ,put milk on medium flame. bring to a boil by
constant stirring it.Now add sugar and reduce it half over low flame.
Remove from heat and stir well, scraping in particles of dried milk
from side of pan and mixing them in. Add dry fruits, essence or
kesar .
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| Servings-3-4 |
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| Introduction
of the dish |
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Rabri, is the most famous sweet of North-India. Pair it up with imarti or jalebi and see the difference.
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| Served
With... |
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Any course |
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