Indian Recipes
|
|
|
|
Ingredients
|
| 1 |
Chana dal |
300 grams |
| 2 |
Jaggery |
300 grams |
| 3 |
Green cardamom powder |
1 teaspoon |
| 4 |
Maida (all purpose flour) |
150 grams |
| 5 |
Clarified butter [ghee] |
1 tablespoon |
| Method |
|
Cook dal with water untill tender[but not broken], drain water.Grate dal with the help of almond grater.Now add crushed jaggery in dal .In a heavy pan cook this dal and jaggery mixture untill soft.Set it aside.In a bowl add maida,ghee and water to make a soft dough.Now stuff the dal mixture in maida roti and shallow fry on a grill or griddle[tava].
|
| Servings-5-6 |
|
|
|
|
|
|
| Introduction
of the dish |
|
Maida, also known as all-purpose flour is widely used to make pancakes and breads.This recipe is from the Southern region of India.
|
| Served
With... |
|
Any course |
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
