Indian Recipes
|
|
|
|
Ingredients
|
| 1 |
Moong dal |
1/2 cup |
| 2 |
Rice |
1/2 cup |
| 3 |
Milk |
1 cup |
| 4 |
Coconut |
50 grams |
| 5 |
Jaggery |
100 grams |
| 6 |
Raisins |
1 tablespoon |
| 7 |
Cashews |
1 tablespoon |
| 8 |
Green cardamom powder |
1/2 teaspoon |
| 9 |
Clarified butter [ghee] |
5 tablespoons |
| Method |
|
In a pan add some ghee,fry the moong dal in ghee untill light brown.soak dal
and rice seperately for 10 minutes.fry coconut pieces,raisins and cashews
separately and set aside.make a simple syrup by adding crushed jaggery [gud]
and water.pass it through strainer.now take milk in a pan on medium heat
add dal and rice and cook untill thick.now add jaggery syrup to it and again
cook untill all water evaporates. add 3 tablespoon ghee,cardamom powder
,fried coconut,cashews and raisins.
|
| Servings-4-5 |
|
|
|
|
|
|
| Introduction
of the dish |
|
Rice and dal together but with sweetness in it. This recipe is from the South region of India. You can use sugar, if you don't find jaggery.
|
| Served
With... |
|
Any course |
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
