Indian Recipes
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Ingredients
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| 1 |
Milk |
1 +1/2 litres |
| 2 |
Doodhi [lauki] |
1 kg |
| 3 |
Sugar |
300 grams |
| 4 |
Green cardamom powder |
1/2 teaspoon |
| 5 |
Saffron [optional] |
few strands |
| 6 |
Mixed dry fruits |
2 tablespoons |
| 7 |
Ghee |
4 tablespoons |
| Method |
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Wash doodhi , clean it and grate it.Heat milk in a pan add grated
doodhi and sugar ,cook it until thickens and doodhi become soft .
Now add saffron , ghee , cardamom powder and dry fruits . Serve
Hot or cold as per you like.
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| Servings-5-6 |
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| Introduction
of the dish |
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Doodhi, also known as bottle gourd or lauki,is widely use to make sabzi and dals all over the country. But this is one sweet and tasty concoction of it.
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| Served
With... |
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Any course |
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![indian_recipe
--Doodhi [Lauki] Halwa](image-files/indian_tier3_recipe_sweets_lauki.jpg)
