Indian Recipes
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Ingredients
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| 1 |
Sooji (semolina) |
1 cup (fine) |
| 2 |
All-purpose flour (maida) |
1/4 cup |
| 3 |
Ghee |
125 grams |
| 4 |
Sugar |
1/2 cup |
| 5 |
Green cardamom powder |
1 teaspoon |
| Method |
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Whisk ghee and sugar together until light . Add semolina ,flour and
cardamom powder and mix well.Set aside for 30 minutes. Take 1
tablespoon of the mixture ,make a ball ,then flatten slightly and
put on an ungreased baking tray . Making all the balls ,place on
tray ,leaving a little space between biscuits.Bake in a slow oven
until biscuits are pale golden.
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| Servings-4-5 |
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| Introduction
of the dish |
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Naan khatai, is a sort of indian sweet and bit savory biscuits.
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| Served
With... |
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Tea or milk |
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