Indian Recipes
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Ingredients
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| 1 |
Milk |
2 litres |
| 2 |
Sugar |
1 cup |
| 3 |
Mixed dry fruits, chopped |
2 tablespoons |
| 4 |
Citric acid , dissolved in 1/2 cup of water |
1/2 teaspoon |
| Method |
Heat a pan ,add half of the milk ,bring it to a boil ,add citric acid and
switch off the gas .When the milk separates ,pass it through muslin,
put it on a plate and press it [but not kneed it].
Heat another pan ,add rest of the milk, cook it over medium heat heat
until reduce to half .Now add reserved separated milk [ curds] to it.
Add sugar to it and cooks until thickens.Pour it over greased plate ,
garnish it with dry fruits ,cut into pieces and served.
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| Servings-depends upon the size |
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| Introduction
of the dish |
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This is one of the most famous Bengali sweet, but it widely served all over the country.It is good to eat, but very easy to make and is quite crumbly in texture.
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| Served
With... |
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Any course |
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