Indian Recipes
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Ingredients
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| 1 |
Cashews |
150 grams |
| 2 |
Khoya or mava |
300 grams |
| 3 |
Sugar |
300 grams |
| 4 |
Silver paper |
for garnish |
| 5 |
Green cardamom powder |
1/4 teaspoon |
| Method |
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Grind cashews without adding water. In a pan add khoya and sugar ,
cook it over medium heat by constant stirring it.Now add cashew
powder and cardamom powder and cook until soft.Pour it over
greased plate .Garnish it with silver paper and serve.
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| Servings-depends upon the size |
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| Introduction
of the dish |
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Kaju, also known as cashews is most widely used nut to make burfi or fudge. To know whether the mixture is cooked or not is when it is cooked, it starts leaving the sides of the pan.
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| Served
With... |
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Any course |
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