Indian Recipes
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Ingredients
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| 1 |
Milk powder |
8 tablespoons |
| 2 |
All purpose flour (maida) |
4 tablespoons |
| 3 |
Baking soda |
1/4 teaspoon |
| 4 |
Ghee |
1 tablespoon |
| 5 |
Green cardamom powder |
1 teaspoon |
| 6 |
Ghee |
for frying |
| For syrup - |
| 7 |
Sugar |
2 cups |
| 8 |
Water |
4 cups |
| 9 |
Green cardamom powder |
1/2 teaspoon |
| 10 |
Rose water |
2 teaspoons |
| Method |
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Heat a pan ,add sugar and water ,mix it .then add cardamom
powder and rose water and cook until sugar dissolves.
In a large bowl ,sift milk powder, maida and baking soda.Now
add 1 tablespoon of ghee ,rub it .Add enough water to kneed it .
Now heat oil or ghee in a pan .make dough balls ,fry over
medium heat until light brown.Soak fried ball in syrup until
becomes double in size,and soft and spongy.
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| Servings-depends upon the size |
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| Introduction
of the dish |
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This is very soft, melty and sweet concoction of milk powder. Enjoy!!!!
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| Served
With... |
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Any course |
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