Indian Recipes
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Ingredients
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| 1 |
Coconut , finely grated |
250 grams |
| 2 |
Sugar |
250 grams |
| 3 |
Water |
1+ 1/2 cups |
| 4 |
Ghee |
to grease the plate |
| Method |
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Make a simple syrup by heating sugar and water together. In another pan
And heated it through. Now add coconut in syrup by constant stirring it
become tender. Now spread it on a greased plate and cool.
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| Servings-depends upon the size |
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| Introduction
of the dish |
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Coconut is widely use in South-Indian cooking, either to make gravy or chutney.This is the sweet concoction of coconut.
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| Served
With... |
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Any course |
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