Indian Recipes
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Ingredients
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| 1 |
Milk |
1 +1/2 litres |
| 2 |
Carrots |
1 kg |
| 3 |
Sugar |
300 grams |
| 4 |
Green cardamom powder |
1/2 teaspoon |
| 5 |
Saffron [optional] |
few strands |
| 6 |
Mixed dry fruits |
2 tablespoons |
| 7 |
Ghee |
4 tablespoons |
| Method |
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Wash the carrots , clean it and grate it. Heat a milk in a pan ,add
carrots and sugar and cook it until thickens by constant stirring it.
Now add ghee ,cardamom powder, saffron and mixed dry fruits .
Serve hot or cold as per you like.
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| Servings-5-6 |
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| Introduction
of the dish |
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Carrots, widely use to make sabzi and salads all over the world. But this is one sweet and tasty concoction of carrot.
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| Served
With... |
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Any course |
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