Indian Recipes
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Ingredients
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| 1 |
Cabbage, thinly sliced |
1 head |
| 2 |
Green bell peppers (capsicum), thinly sliced |
3 |
| 3 |
Carrots, peeled and thinly sliced (julienne) |
3 |
| 4 |
Paneer, cut into cubes |
100 grams |
| 5 |
French beans, chopped |
10-12 |
| 6 |
Onions, thinly sliced |
3 |
| 7 |
Garlic, peeled & finely chopped |
8 cloves |
| 8 |
Ginger, peeled & finely chopped |
1 teaspoon |
| 9 |
Salt |
to taste |
| 10 |
Green chilies, finely chopped |
4 |
| 11 |
Garam masala |
1 teaspoon |
| 12 |
Cumin seeds |
1 teaspoon |
| 12 |
Fresh coriander leaves, finely chopped |
3 tablespoons |
| 13 |
Red chili powder |
1 + 1/2 teaspoons |
| 14 |
Coriander powder |
1 + 1/2 teaspoons |
| 15 |
Oil |
3 tablespoons |
| 16 |
Lemon juice |
1 tablespoon |
| Method |
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Heat oil in a large pan or kadahi over medium-high heat, add paneer cubes and fry until brown, drain and set aside. Now into the same pan, add cumin seeds and let it splutter, now add onions, ginger, garlic and green chilies and cook until brown, now add all the vegetables and paneer, stir, then sprinkle all the powdered spices and stir to coat well. Cover and cook over medium heat until vegetables becomes tender and all the water is absorbed and oil comes out. Garnish it with chopped coriander and lemon juice and serve.
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| Servings -3-4 |
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| Introduction
of the dish |
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This recipe is full of vegetables good for you and your health. You can also add any vegetables of your choice.
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