Indian Recipes
|
|
|
|
Ingredients
|
| 1 |
Hara chana |
3 cups |
| 2 |
Ginger, peeled & finely chopped |
1 teaspoon |
| 3 |
Green chilies, finely chopped |
5 |
| 4 |
Cumin seeds |
1/2 teaspoon |
| 5 |
Coriander powder |
1 teaspoon |
| 6 |
Red chili powder |
1/2 teaspoon |
| 7 |
Salt |
to taste |
| 8 |
Garam masala |
1/2 teaspoon |
| 9 |
Asafetida[heeng] |
a pinch |
| 10 |
Lemon juice |
to taste |
| 11 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| 12 |
Oil |
3 tablespoons |
| Method |
|
Heat oil in a pan or kadahi, add cumin seeds and let it splutter, now add ginger, green chilies and asafetida and fry for 30 seconds, add hara chana, and all the powdered spices and 1/2 cup of water, stir , cover and cook over low heat until done and all the water is evaporated, Garnish it lemon juice and chopped coriander and serve.
|
| Servings -3-4 |
|
|
|
|
|
|
| Introduction
of the dish |
|
Hara chana or green chana is like peas and is slightly sweeter in taste than the black chana. |
| Served
With... |
|
Any course |
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
