Indian Recipes
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Ingredients
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| 1 |
Cauliflower, cut into small florets |
500 grams |
| 2 |
Potatoes, peeled and cut into cubes |
3 |
| 3 |
Peas |
1 cup |
| 4 |
Onions, chopped |
2 |
| 5 |
Garlic, peeled and chopped |
5 cloves |
| 6 |
Ginger, peeled and finely chopped |
1 teaspoon |
| 7 |
Tomatoes, finely chopped |
2 |
| 8 |
Cumin seeds |
1/2 teaspoon |
| 9 |
Turmeric powder |
1/4 teaspoon |
| 10 |
Coriander powder |
1 + 1/2 teaspoons |
| 11 |
Red chili powder |
1 teaspoon |
| 12 |
Garam masala |
1/4 teaspoon |
| 13 |
Salt |
to taste |
| 14 |
Oil |
3 tablespoons |
| 15 |
Fresh coriander leaves, finely chopped |
1/2 cup |
| Method |
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Heat oil in a large pan or kadahi over medium-high heat, add cumin seeds
and let it splutter, now add onions and cook for 2 minutes, now add ginger
and garlic and cook until lightly browned. Now add tomatoes and cook for 2
minutes, add all the powdered masalas with 1/2 cup or more of water and cook
until oil comes out on the surface. Now add chopped potatoes, peas and
cauliflower florets, stir, cover and cook over medium-low heat until cooked
through and all the water is absorbed. Garnish it with chopped green
coriander and serve.
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| Servings -5-6 |
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| Introduction
of the dish |
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This is very homely and easy to go recipe of aloo-gobhi.Punjabis like it so much.
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