Indian Recipes
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Ingredients
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| 1 |
Green capsicum, chopped |
2 |
| 2 |
Lady's fingers, chopped |
6 |
| 3 |
Brinjal, chopped |
2 |
| 4 |
Potatoes, peeled and chopped |
2 |
| 5 |
French beans, cut into small pieces |
10 |
| 6 |
Carrots, peeled and chopped |
2 |
| 7 |
Onions, finely chopped |
2 |
| 8 |
Tomatoes, finely chopped |
4 |
| 9 |
Spinach, washed and chopped |
500 grams |
| 10 |
Khatta greens, washed and chopped |
500 grams |
| 11 |
Onions, finely chopped |
2 |
| 12 |
Garlic, finely chopped |
5 cloves |
| 13 |
Green chilies, finely chopped |
4 |
| 14 |
Green gram dal |
1 cup |
| 15 |
Chana dal |
1/2 cup |
| 16 |
Turmeric powder |
1/2 teaspoon |
| 17 |
Coriander powder |
1 +1/2 teaspoons |
| 18 |
Red chili powder |
1 teaspoon |
| 19 |
Cumin seeds |
1/2 teaspoon |
| 20 |
Salt |
to taste |
| 21 |
Oil |
3 tablespoons |
| 22 |
Ghee or clarified butter |
1 tablespoon |
| 23 |
Fresh coriander leaves, finely chopped |
1/2 cup |
| Method |
Wash both dals well, drain. Heat oil in a pressure cooker over high heat, add
dals, all vegetables and masalas and enough water to cover all the contents,
cover and pressure cook for 3 whistles. Let it open by itself, then hand blend
all the contents.
Heat ghee in a pan, add cumin seeds and asafetida and let it splutter, pour
this in the cooker over the cooked vegetables and dal mixture, stir aand serve.
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| Servings -depends on you |
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| Introduction
of the dish |
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Famous Punjabi curry, full of dals and veggies. You can also add any vegetable you have on hand.
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