Indian Recipes
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Ingredients
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| 1 |
Potatoes, boiled, peeled and cubed |
5 |
| 2 |
Turmeric powder |
1/4 teaspoon |
| 3 |
Coriander powder |
1 + 1/2 teaspoons |
| 4 |
Red chili powder |
1 teaspoon |
| 5 |
Green chilies, cut lengthwise |
3 |
| 6 |
Mustard seeds |
1/2 teaspoon |
| 7 |
Curry leaves |
6 |
| 8 |
Mustard oil |
2 tablespoons |
| 9 |
Salt |
to taste |
| 10 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| Method |
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Heat oil in a pan over medium-high heat, add mustard seeds, green chilies and curry leaves and let them splutter. Now add all the powdered spices, stir then add potatoes, stir well to coat all over, now add 1/2 cup of water, to make a little gravy, and cook for 3-4 minutes. serve.
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| Servings -3-4 |
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| Introduction
of the dish |
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In this recipe, you can add any spice of your choice or you can even substitute mustard seeds with cumin seeds.
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