Indian Recipes
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Ingredients
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| 1 |
Brinjal [eggplants], cut into small pieces |
3 |
| 2 |
Radishes[mooli] , peeled and cut into small pieces together with leaves |
4 large |
| 3 |
Spinach, chopped |
500 grams |
| 4 |
Potatoes, peeled and chopped |
2 |
| 5 |
French beans, cut into small pieces |
10 |
| 6 |
Carrots, peeled and chopped |
3 |
| 7 |
Cauliflower, chopped |
1+ 1/2 cups |
| 8 |
Cabbage, finely shredded |
1 + 1/2 cups |
| 9 |
Peas |
1 cup |
| 10 |
Green papaya, peeled and chopped |
1 small |
| 11 |
Ginger, peeled and finely chopped |
1 teaspoon |
| 12 |
Tomatoes, finely chopped |
5 |
| 13 |
Turmeric powder |
1/2 teaspoon |
| 14 |
Cumin seeds |
1/2 teaspoon |
| 15 |
Asafetida |
1/4 teaspoon |
| 16 |
Whole red chilies |
4 |
| 17 |
Coriander powder |
2 teaspoons |
| 18 |
Red chili powder |
2 teaspoons |
| 19 |
Garam masala |
1 teaspoon |
| 20 |
Salt |
to taste |
| 21 |
Oil |
3-4 tablespoons |
| Method |
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Heat oil in a large pan or kadahi over medium-high heat, add cumin seeds,
whole red chilies and asafetida and let it splutter, now add chopped ginger
and cook for 1 minute. Add turmeric powder, stir, then add all the washed
and chopped vegetables, add salt, red chili powder, coriander powder and
garam masala, stir well, cover and cook over medium-low heat, until all the
vegetables are tender and cooked through. Remove the lid of the pan and
cook until all the water is absorbed and the vegetables becomes slightly
mashed.Garnish it with lime juice and butter and serve.
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| Servings -depends on you |
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| Introduction
of the dish |
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This is the festive dish made in the Mathura region during
Govardhan puja, the festival of Lord Krishna. You can add any vegetables
you like.
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