Indian Recipes
| By Stuffed Vegetables Recipes |
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Ingredients
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| 1 |
Shimlamirch [capsicum] |
4 |
| 2 |
Onions , chopped |
3 |
| 3 |
Eggs,beaten |
2 |
| 4 |
Peas |
1/2 cup |
| 5 |
Chili sauce |
1 teaspoon |
| 6 |
Cream |
1/4 cup |
| 7 |
Salt |
to taste |
| 8 |
Pepper powder |
1/2 teaspoon |
| 9 |
Tomatoes , chopped |
2 |
| Method |
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Heat 1 tablespoon of oil in a pan. add chopped onions and cook for
3 mins. now add chopped tomatoes and cook for other 3 mins.Now
add peas and cream to it, stir, then add eggs, salt and pepper and cook
until eggs are perfectly cooked. Cut the capsicum from very upper end.
Stuff the capsicum with this egg masala. Cook it either in oven or in
non- stick pan until tender.
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| Servings -4 |
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| Introduction
of the dish |
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Shimla mirch, also known as capsicum and is used in so many different colours. You can use any shimla mirch you have on hand.
You can also add potatoes or paneer in place of eggs.
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