Indian Recipes
| By Stuffed Vegetables Recipes |
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Ingredients
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| 1 |
Cucumbers, large |
2 |
| 2 |
Onion, finely chopped |
1 |
| 3 |
Tomato, seeded & chopped |
1 |
| 4 |
Green chilies, chopped |
3 |
| 5 |
Fresh heavy cream |
1/2 cup |
| 6 |
Paneer, grated |
1 tablespoon |
| 7 |
Black pepper powder |
1/4 teaspoon |
| 8 |
Salt |
1/2 teaspoon |
| Method |
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Peel and cut whole cucumber into 3 parts, now scoop out the centre to make
a hole in each piece. Cut the left over scooped cucumber pieces finely.
In a bowl, combine all other ingredients together with chopped cucumber and
refrigerate for at least 30 minutes. Now fill each hollowed cucumber piece with
cream mixture, garnish it with chopped coriander or mint and serve.
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| Servings -3-4 |
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| Introduction
of the dish |
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Cucumber is cool and refreshing, and is equally good for
summers as well as springs. Serve it as a party food and enjoy; it's a pefect
crowd-pleaser.
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| Served
With... |
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Any course |
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