Indian Recipes
| By Stuffed Vegetables Recipes |
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
Ingredients
|
| 1 |
Baingan , small sized |
6 |
| 2 |
Paneer , mashed |
1/2 cup |
| 3 |
Red chili powder |
1 teaspoon |
| 4 |
Chat masala |
1 teaspoon |
| 5 |
Salt |
to taste |
| 6 |
Oil |
1 tablespoon |
| Method |
|
Wash the brinjals and make a cross cut. In a bowl, mix paneer and all
the masala .Stuff the brinjals with this masala, rub some oil outside the
brinjals and cook it either in oven or in a pan [with 1/2 cup of water]
until tender.
|
| Servings -6 |
|
|
|
|
|
|
| Introduction
of the dish |
|
Brinjals, also known as eggplants or baingan, is widely used in Italian as well as French cooking to make eggplant parmesan and eggplant gratins. In India it is used to make bharta, bharwan baingan and bhaji. |
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
