Indian Recipes
| By Stuffed Vegetables Recipes |
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Ingredients
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| 1 |
Potatoes, boiled and peeled |
2 large |
| 2 |
Corn kernels , boiled |
1/2 cup |
| 3 |
Peas |
1/2 cup |
| 4 |
Green chilies , chopped |
4 |
| 5 |
Lemon juice |
of 1 lemon |
| 6 |
Red chili powder |
1 teaspoon |
| 7 |
Salt |
to taste |
| 8 |
Chat masala |
1 teaspoon |
| 9 |
oil |
2 tablespoons |
| 10 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| 11 |
Oil |
for frying |
| Method |
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Cut the potatoes in half, scoop it and deep fry. Now cut the scooped part
in pieces. Heat 1 teaspoon of oil in a pan, add cumin seeds and then add
peas and salt with 1/2 cup of water, cover it and cook until peas becomes
soft. Now add corn, red chili powder, chat masala, chilies and lemon juice
to it. Now stuff all the fried potatoes with this masala, garnish it with chopped coriander and serve hot.
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| Servings -4 |
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| Introduction
of the dish |
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Potato is the most widely used vegetable all over the world. You can mash it to make mashed potato or stuff with it either
with corn or even paneer. You can also serve it as either for breakfast, lunch or dinner or as finger food. |
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