Indian Recipes
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Ingredients
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| 1 |
Urad dal |
1 cup |
| 2 |
Salt |
1/2 teaspoon |
| 3 |
Black pepper powder |
1/2 teaspoon |
| 4 |
Green chilies, finely chopped |
3 |
| 5 |
Curry leaves, chopped |
6 |
| 6 |
Oil |
for frying |
| Method |
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Soak dal in water for at least 3 hours, drain and grind well to smooth paste.
Now add all the ingredients into dal, stir well and set aside for 4 hours. Now
make small ball from the mixture at a time, make hole in the centre with your
thumb, and deep fry in hot oil until golden-brown.
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| Servings -6-8 |
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| Introduction
of the dish |
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Medhu vada is like North-indian dal pakora with hole in the centre. Pair it up with idli and sambar, and it makes a wonderful breakfast
any time.
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