Indian Recipes
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Ingredients
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| 1 |
Rice |
1 cup |
| 2 |
Urad dal |
1/3rd cup |
| 3 |
Fenugreek seeds [methi dana] |
8-10 |
| 4 |
Ghee or oil |
2 tablespoons |
| Method |
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Soak dal and rice with methi dana overnight, drain and blend to smooth
mixture.Whisk well to mix both dal and rice together and set aside in
warm place for at least 8 hours until puffed a bit.
Heat the dosa griddle over medium-high heat, grease it with the help of
cotton or cloth, pour a ladle full of batter and spread it immediately, cook
on one side and serve.
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| Servings -6-8 |
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| Introduction
of the dish |
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Plain dosa in South- India is like roti in North-India. You just have to see the ratio of rice to dal.
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