Indian Recipes
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Ingredients
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| 1 |
Semiya, cut into small pieces |
1/2 cup |
| 2 |
Warm milk |
4 cups |
| 3 |
Sugar |
1/2 cup |
| 4 |
Green cardamom, powdered |
4 |
| 5 |
Cashews, chopped |
1/3 cup |
| 6 |
Raisins |
1/3 cup |
| 7 |
Ghee or clarified butter |
1/3 cup |
| Method |
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Heat 1/4 cup of ghee in a pan over medium-high heat, add semiya and cook
until golden-brown by constantly stirring it. Now add milk and sugar to it,
stir, turn the flame to low and cook until semiya becomes tender and payasam
becomes slightly thick. Serve.
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| Servings -3-4 |
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| Introduction
of the dish |
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Semiya, also known as vermicelli is used both for sweet and savory preparations in India.It is sweet kheer like concoction of semiya.
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| Served
With... |
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Any course |
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