Indian Recipes
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Ingredients
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| 1 |
Carrot, finely chopped |
1 |
| 2 |
Potato, peeled & finely chopped |
1 |
| 3 |
French beans, finely chopped |
6 |
| 4 |
Onion, finely chopped |
1 |
| 5 |
Green chilies, finely chopped |
3 |
| 6 |
Rava |
1 cup |
| 7 |
Mustard seeds |
1/2 teaspoon |
| 8 |
Urad dal |
1 teaspoon |
| 9 |
Gram dal |
1 teaspoon |
| 10 |
Salt |
to taste |
| 11 |
Asafetida |
a pinch |
| 12 |
Oil |
2 tablespoons |
| 13 |
Water |
3 cups |
| 14 |
Fresh coriander leaves, finely chopped |
1 tablespoons |
| Method |
Heat 1 teaspoon of oil in a pan over medium-low heat, add rava and cook it
until lightly browned. Set aside.
Heat 3 teaspoons of oil in a pan over medium-high heat, add mustard seeds,
urad dal and gram dal and let it splutter, now add onions, chilies and asfoetida
and cook until lightly browned. Now add 3 cups of water, when it starts to boil
, add rava, stir over low heat, until all the water is absorbed. Garnish it with
chopped coriander and serve.
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| Servings -3 |
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| Introduction
of the dish |
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Rava, also known as semolina is widely used in Southern
cooking.Doctors even prescribed it to be the first meal of a 6-months old child, but without spiciness ofcourse.
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| Served
With... |
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Achaar or chutney |
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