Indian Recipes
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Ingredients
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| 1 |
Rice |
3 cups |
| 2 |
Urad dal |
2 cups |
| Method |
Soak rice and urad dal separately in water overnight. Drain and blend in food
pocessor to a smooth paste. Mix dal and rice well and set it in warm place
for at least 6 hours.
Grease the idli moulds, add batter, put it in steamer and cook for 15-20
minutes. serve.
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| Servings -10-12 |
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| Introduction
of the dish |
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This is the common people food. To check whether idlis are
cooked or not; insert the knife in the centre of idli, if it comes out clean, it
means the idli is cooked.
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