Indian Recipes
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Ingredients
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| 1 |
Mutton chops |
1/2 kg |
| 2 |
Tomatoes, finely chopped |
4 |
| 3 |
Curd |
1 + 1/2 cups |
| 4 |
Ginger, finely chopped |
1 teaspoon |
| 5 |
Garlic, finely chopped |
8 cloves |
| 6 |
Green chilies. chopped |
3 |
| 7 |
Red chili powder |
1 teaspoon |
| 8 |
Nutmeg |
1/4 teaspoon |
| 9 |
Coriander powder |
2 teaspoons |
| 10 |
Garam masala |
1/2 teaspoon |
| 11 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| 12 |
Salt |
to taste |
| 13 |
Oil or ghee |
3 tablespoons |
| Method |
Combine curd, red chili powder, coriander powder, garam masala na nutmeg, whisk well until incorporated, set aside.
Put chops in a pressure cooker with green chilies,tomatoes, garlic, ginger and salt and pressure cook for 2-3 whistles, until half done.
Heat oil in a pan, add chops mixture and fry for 10-15 minutes.Now add curd mixture and cook for further 5-7 minutes.Put the lid on and pressure cook for 5 minutes. Let it open, add chopped coriander, stir and serve.
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| Servings -4 |
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| Introduction
of the dish |
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Andhra food is famous for it's spiciness and aroma of different herbs and spices. |
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