Indian Recipes
|
|
|
|
Ingredients
|
| 1 |
Carrot, peeled & chopped |
1 |
| 2 |
Potato, peeled & chopped |
1 |
| 3 |
Raw green banana, peeled & chopped |
1 |
| 4 |
Cauliflower, cut into small florets |
1 cup |
| 5 |
Drumsticks, peeled & chopped |
6 pieces |
| 6 |
French beans, chopped |
6 |
| 7 |
Bell pepper, chopped |
1 |
| 8 |
Fresh coconut, grated |
1 cup |
| 9 |
Plain curd |
2 cups |
| 10 |
Green chilies, sliced lengthwise |
4 |
| 11 |
Curry leaves |
8 |
| 12 |
Mustard seeds |
1/2 teaspoon |
| 13 |
Cumin seeds |
1/4 teaspoon |
| 14 |
Gram dal |
1/ 2 teaspoon |
| 15 |
Turmeric powder |
1/4 teaspoon |
| 16 |
Dried red chilies |
2 |
| 17 |
Sugar |
1 teaspoon |
| 18 |
Oil |
1/2 cup |
| 19 |
Salt |
to taste |
| 20 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| 21 |
Asafetida |
a pinch |
| Method |
Boil all the vegetables in a large pan with 1 cup of water and cook until tender.
In a blender, blend in together the curd, coconut, sugar, cumin, turmeric, salt
and coriander leaves with 1 cup of water until well mixed. Pour this mixture
over vegetables, and again put the pan over medium heat. Add green chilies and
simmer for 10-15 minutes, by stirring it.
Heat oil in a pan over medium-high heat, add red chilies, mustard seeds and
asfoetida and let it splutter. Now add curry leaves, stir and pour the vegetable
mixture into this pan, stir and cook for 2 minutes. serve.
|
| Servings -6 |
|
|
|
|
|
|
| Introduction
of the dish |
|
Bunch of vegetables comprised in a sweet, spicy and tangy white gravy of curd. You can add any vegetables you have on hand.
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
