Indian Recipes
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Ingredients
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| 1 |
Parboiled rice (ukda rice) |
2 cups |
| 2 |
Split red gram (masoor dal) |
1/4 cup |
| 3 |
Toor dal (arhar dal) |
1/4 cup |
| 4 |
Chana dal (gram dal) |
1/4 cup |
| 5 |
Urad Dal |
1/2 cup |
| 6 |
Green chilies. chopped |
3 |
| 7 |
Ginger, finely chopped |
1 teaspoon |
| 8 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| 9 |
Curry leaves |
8-10 |
| 10 |
Whole dried red chilies |
8 |
| 11 |
Asafoetida |
1/4 teaspoon |
| 12 |
Salt |
to taste |
| 13 |
Onions, finely chopped |
2 |
| 14 |
Coconut, grated |
1/4 cup |
| 15 |
Oil |
for frying |
| Method |
Wash rice and all dals well, and let it soak for atleast 3 hours.
Blend in together green chilies, coriander leaves, curry leaves, ginger and dried red chilies to a smooth paste, set aside.
Grind rice and dals to a smooth batter, let it rest for at least 1 hour.
Now combine rice and dal batter, paste, onion, asafoetida and coconut and mix well.
Heat griddle (or tava) over medium-high heat, grease it with oil, now add ladle full of batter and spread immediately to a circle and cook until brown, turn it and cook on other side until crisp and golden-brown.
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| Servings -8-10 |
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| Introduction
of the dish |
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Adai, is like dosa but made with different dals. |
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