Indian Recipes
| By Roti & Parantha Recipes |
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
Ingredients
|
| 1 |
All purpose flour [maida] |
450 grams |
| 2 |
Ghee or oil |
30 grams |
| 3 |
Sugar |
2 teaspoons |
| 4 |
Milk [warm] |
1 cup |
| 5 |
Yogurt |
1/4 cup |
| 6 |
Salt |
to taste |
| 7 |
Black or white sesame seeds |
1 tablespoon |
| 8 |
Yeast |
1 + 1/2 teaspoons |
| 9 |
Baking soda |
1/4 teaspoon |
| Method |
|
In a bowl, sift maida, now add to it oil, sugar, milk, yogurt, salt, yeast and
soda and mix well add some water and knead to a soft dough. Cover it with
wet cloth and set it aside for 1 hour. Knead well again divide in equal parts
make ball of each part, give it a form of roti, spread some oil and sesame
seeds over and bake it in oven. Serve hot with chhole and green chutney.
|
| Servings - as per size |
|
|
|
|
|
|
| Introduction
of the dish |
|
You can make stuffed kulcha by stuff the above kulcha with your favorite
stuffing.
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
